Roast Maple Brussels Sprout with apple and walnuts
1 lb Brussels sprout, ends cut, then halved
1 large apple, cored and roughly chopped
¼ cup walnuts, roughly chopped
1 tbsp olive oil
1 tbsp maple syrup
salt and pepper to take
Preheat oven to 200 C
In a large bowl, toss Brussels sprout, apple, and walnut with olive oil and maple syrup to coat evenly. Add in salt and pepper and continue to toss.
Transfer mixture to a large baking sheet and roast for 30-35 minutes (stirring them after 10 -15 minutes) until Brussels sprout are tender.
Remove from oven and serve warm. Enjoy!
(For a simpler version – toss the prepared sprouts in olive oil and roast in the oven until tender – remove from oven season with salt and pepper and a squeeze of lemon. Serve immediately, and enjoy.